COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 300-square-inches of primary cooking space. Cook meats and larger items on the primary grates and use the 100-square inch warming rack to cook with indirect heat and keep food warm. SIDE SHELF: A large side shelf provides ample space to set plates, tools, sauces and rubs while you grill.GRATES: Cast-iron grates are porcelain-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks. CONTROL KNOBS: Control knobs raise and lower the flame for each burner. Turn clockwise to increase the heat and counterclockwise to decrease. They're LED-illuminated to give the grill distinctive style and provide ambient light when grilling at night. GREASE TRAY: A removable grease tray catches drippings and slides out for easy cleaning. You can insert an aluminum liner to contain the drippings and keep the grease tray clean. When you're all done, simply throw the liner away. IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit. TEMP GAUGE: The lid-mounted temperature gauge displays accurate temps, so you always know the cooking temperature inside your grill. 24.5"D x 42.9"W x 44H.